Liquor filtration equipment to filter out tiny muddy liquor suspended solids so that the wine does not produce precipitation cartridge impurity effect with good precision 0.22um 0.22um absolute pore size, 100% activated carbon particles filtered wine, liquor clarity and transparency filtered, shiny pole Okay. Uses a cross-flow membrane pore size and the ideal choice wine filters, activated carbon particles are not stuck in the membrane pores. Than conventional diatomite, frame filter is simple, the material is stable, long life and other characteristics. Well of activated carbon to remove liquor and other impurities, and the absolute pore size much smaller than conventional equipment, so that more crystal clear liquor. Traditional liquor filtration, activated carbon adsorption clarification is then used diatomaceous earth filter filtered through horizontal way of clarification, activated carbon. Diatomaceous earth filtration equipment filtration presence of low precision, easy to drain the soil, complicated operation, unstable phenomena such as filter effects, and powdered activated carbon is very small particles, it is easy to lose a Celite layer, so that the liquor with carbon particles, The general effect of diatomaceous earth filter itself, and therefore the gloss of liquor is not very satisfactory. Crossflow microfiltration membrane filter applied to wine, since the aid is used without adding a fixed aperture mode rejection, thus filtering effect is very stable. Low spirits go cloud sterilization: low spirits not use highly diluted with water from the liquor, because drop of liquor, the original wine base was dissolved in palmitic acid acetate, ethyl oleate, linoleic acid ethyl ester precipitated soy sauce filter price, resulting floc precipitation. Various methods have turbidity, some using diatomaceous earth filter twice, only to filter out the difficulties, but also there are objections to the toxicity of diatomite. In recent years, filters, and some wineries with a deep freeze filtration, starch and soy sauce activated carbon adsorption filtration method filter machine manufacturers, high production costs, energy consumption, and there are complex cloud phenomenon at high temperatures. Cross-flow membrane filtration rule to overcome these shortcomings, it handles low spirits with a filter turbidity, sterilization and aging and other features. Membrane filter, making low-liquor spicy, bitter and evil savor reducing substances, and increase the flavor of esters produced during processing can be achieved in a short period of half a year of natural cellaring and even years to complete chemical and physical changes, accelerated oxidation, esterification and association of. Accelerating aging plays a role! Vinegar filter, benefits linked soy filter (certified), filter by Qingzhou Hui Machinery Co., United filling. Qingzhou Hui United Filling Machinery Co., Ltd. (www.sdqzs.com) (www.qzhljx.com) Shandong Weifang, filling machinery leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Benefits of the leadership in the staff warmly welcome all inquiries negotiations to create a better future for the benefits associated.