Membrane filtration device for filtering soy sauce, vinegar, rice wine, wine, wine, and other liquids II, filtration device application advantages: 1, filtered vinegar clear and transparent, good gloss, with virtually no precipitation in the shelf life of one year. 2, directly replace the heat sterilization process, simplify the process, saving heating equipment investment. 2, no phase change, no heating, fully able to keep the product a natural sweet taste, all retaining the flavoring substances. 3, fixed aperture interception wine filter, do not add a filter aid, filtering effect is very stable, often open, stop. 4, the filter assembly up to 2 years of warranty period, equivalent to the replacement cost per ton of vinegar only about 3 yuan. 5, the process is simple, clean and disinfect thoroughly. 6, the flow from 50L / hour to start, complete specifications, with automatic PLC control, relay control and simple manual operation to a variety of modes of liquor turbidity filter: drop of liquor at the time, had dissolved in the alcohol group palmitic acid acetate, ethyl oleate, linoleic acid ethyl ester precipitates to produce floc precipitation. Various methods have turbidity, there is diatomaceous earth filter (800 mesh), microfiltration (0.22um), sandbars filter (ceramic rods), over several filters have high production costs, energy consumption, but also in the high temperature when there are complex cloud phenomenon. Cross-flow filtration rule to overcome these shortcomings, it is treated with a low degree of liquor turbidity removal by filtration, sterilization and aging and other features. Cross-flow filtration enables low spirits in the spicy, bitter and evil savor reducing substances, and increase the flavor-generating esters, the process can be achieved in a short period of half a year of natural cellaring and even years to complete chemical and physical changes, accelerated oxidation, esterification and association of. Benefits of the filling machinery Limited production of cross-flow filtration equipment, than traditional diatomite, folded filter filtration device is simple, the material is stable and easy to clean, long life and other characteristics. Well of activated carbon to remove liquor and other impurities, and the absolute pore size much smaller than conventional equipment liquor filter, so that the wine more crystal clear. Cross-flow membrane filtration applied to wine, because it is not used to add fixed aperture mode rejection filter aid, thus filtering effect is very stable. 0.1um absolute pore size, 100% activated carbon particles filtered wine, liquor filtered transparent clarity, luster is excellent. It uses a cross-flow membrane pore size and the ideal choice, not stuck in the activated carbon particles in the membrane pores. Easy cleaning without disassembling the device, after water recoil film can easily restore flux. Compact filter design is reasonable, simple operation, the filtering effect stable, frequent downtime. Small liquor filter | Benefits of the diatomaceous earth filter (certified) | Filter by Qingzhou Hui Machinery Co., United filling. Qingzhou Hui United Filling Machinery Co., Ltd. (www.sdqzs.com) (www.qzhljx.com) Shandong Weifang, filling machinery leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Benefits of the leadership in the staff warmly welcome all inquiries negotiations to create a better future for the benefits associated.