Benefits of the Filling Machinery Co., Ltd. launched the membrane filter - Liquor filter. The liquor filter membrane using polymers, for high, medium and low-alcohol wine with high precision filter, effectively solve the solid bottled wine production exceeded encountered, wine turbid precipitation, low temperature and other complex muddy a series of questions by filtering, the treatment effect is remarkable, wine filtration, which also solves the impurities caused by alcohol mixed, impure and problems. A filtration, in a sealed condition can be directly bottled. The number of customers all over the country won praise. The filter can replace liquor bottling repeatedly filtering device tedious process, to avoid secondary pollution caused by all aspects of loss and wine, achieved after a single treatment purification process is completed. Reduced production workers, working tank, reduce production costs, reduce the other methods of Solids, Turbidity clarification storage time and improve production efficiency. Equipment in the normal flow range, optimum flow rate can be adjusted on their own. The liquor filter design is reasonable, simple, stable performance, with a clean, recoil, sewage plant, its inner body media 2--3 years without replacement, reusable white used, especially to solve the current domestic membrane filtration module is not available Removing problems. One-time investment can be applied to the country the size wineries. After solid or liquid fermented vinegar Because there are many non-decomposed starch, raw materials, particulate matter and a large number of microorganisms, so it is very cloudy. Where conventional filtration equipment is used or diatomaceous earth filter cloth filter frame, only the operation is complicated, unstable effect, and because of low filtration accuracy, colloidal substances and bacteria can not remove some of the suspension was heated again after vinegar occurrence of bacterial protein denaturation coagulation, adsorption and colloidal substances again after a cloudy precipitate. Cross-flow membrane filtration technology is highly accurate due sterilizing grade filter can not only solve the problem of turbidity precipitation, heat sterilization process can be canceled. Application Benefits 1, filtered vinegar clear and transparent, good gloss, liquor filtration equipment, with virtually no precipitation in the shelf life of one year. 2, directly replace the heat sterilization process, simplify the process, saving heating equipment investment. 2, no phase change, without heating, wine filter, is fully capable of maintaining the natural sweet taste of products, all retaining the flavoring substances. 3, fixed aperture interception, without adding a filter aid, the filter effect is very stable, often open, stop. 4, the membrane up to 2 years of warranty period, equivalent to the replacement cost per ton of vinegar film is only about 3 yuan. 5, the process is simple, clean and disinfect thoroughly. Weifang Filter | Health Benefits of the wine filtration equipment (Online) | Wine filtered by Qingzhou Hui Machinery Co., United filling. Qingzhou Hui United Filling Machinery Co., Ltd. (www.sdqzs.com) (www.qzhljx.com) Shandong Weifang, filling machinery leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Benefits of the leadership in the staff warmly welcome all inquiries negotiations to create a better future for the benefits associated.